TRICKS OF THE TRADE

Fri, June 19

PLEASE BOARD THE COACH AT THE INDICATED POINT ON YOUR RECEIPT.
7:35 a.m. Montgomeryville, Montgomery Mall, near North Wales Rd & Rte 309, Light Pole 17
8:00 a.m. Franconia Township/Souderton, Hagey Tours terminal, 210 Schoolhouse Road

*Changing of Boarding Points will not be accepted within 72 hours of departure. Sorry!
**Plan to arrive at your Departure Point at least 15 minutes prior to the stated time.
***As a courtesy to your fellow passengers, please put your cell phone on vibrate or turn it off. Thank you.

ITINERARY:
10:30 a.m. Arrive Lewisburg. On this tour, you will be learning the "tricks of the trades" of a chef, a candle-stick maker, a florist and a wine-maker. Enjoy!

10:45 a.m. Brunch, included, at the Victoria House Restaurant, a 19th-century showpiece. The menu is:

• Juice ~ Fresh Fruit Cup Medley
• Chicken Champagne Crepes
• Country Smoked Ham Bake
• Fresh Muffins ~ Sponge Cake with Fruit Topping ~ Coffee & Tea

While you are enjoying Brunch, the Chef demonstrates how to create and properly serve a Crepe.

12:30 p.m. Get a hands-on demonstration at Colonial Candlecrafters where you learn basic candle-making techniques and tips to making candles burn efficiently.

2:15 p.m. Learn about creating a Living Wreath at Country Farm & Home, a local favorite spot in Mifflinburg for innovative and friendly plant projects.

3:30 p.m. Become acquainted with the growing process and taste the resulting vintages at the Shade Mountain Winery, this 45-acre winery produces its own premium wines, from vine to bottle.

4:45 p.m. Dinner, on own, Country Cupboard, Lewisburg, features great home cooked food, shopping, a greenhouse, and a bakery.

8-8:30 p.m. Approximate arrival home.

TRICKS OF THE TRADE - Fri, June 19, 2009 $79.00 [Request Reservation]